20.05.2020
16
Recipe information
Cooking:
45 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
95.7
Carbohydrates:
16.1
Fats:
1.19
Squirrels:
1.65
Water:
0.7

Ingredients

Title Value
1. Balsamic Vinegar 80 Ml
2. Chicken bouillon 1/2 Art.
3. Sugar 2 art. l
4. Garlic 1 clove
5. Provencal herbs 1 Tsp
6. Chicken fillet 4 PC.
7. Olive oil 1 art. l

Cooking

1. Stage

Beat together the balsamic vinegar, chicken stock, sugar, garlic, seasoning, put the chicken breasts in the marinade and marinate for 10 minutes on each side. You can immediately cut into slices.

1. Stage. Beat together the balsamic vinegar, chicken stock, sugar, garlic, seasoning, put the chicken breasts in the marinade and marinate for 10 minutes on each side. You can immediately cut into slices.

2. Stage

Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade. Place the chicken in a preheated pan and cook for about 7 minutes on each side.

1. Stage. Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade. Place the chicken in a preheated pan and cook for about 7 minutes on each side.

3. Stage

Pour marinade in a pan and cook until it thickens slightly.

1. Stage. Pour marinade in a pan and cook until it thickens slightly.

4. Stage

Bon Appetit!!!