Ingredients for - Baku Kurabye
How to cook deliciously - Baku Kurabye
1 . Stage
Mix room temperature oil with icing sugar.
2 . Stage
Add vanilla sugar and protein, mix well. Pour in flour and knead the dough.
3 . Stage
Using a pastry bag, squeeze the dough onto a baking sheet covered with parchment.
4 . Stage
For the filling, mix the jam with starch or just take a thick jam. In the cookies, make a deepening and lay out the filling.
5 . Stage
Bake in a preheated oven at 220 degrees for 12-15 minutes.
6 . Stage
Bon Appetit!!!
Recipe information
Cooking:
30 min.
Servings per container:
15
Italian Spinach and Ricotta Pie
Make filling: Place spinach in a skillet over medium h...
Six Egg Pound Cake
Grease and flour a tube or Bundt® pan. Do not preheat...
Wild Blackberry Pie
Make the pastry dough: Sift flour, baking powder, and...
Lemon Asparagus
Set oven rack about 6 inches from the heat source and...
Banana Butter Pecan Cake
Preheat oven to 350 degrees F (175 degrees C). Generou...
Spicy Pineapple Upside Down Cake
Preheat an oven to 350 degrees F (175 degrees C). Pour...
Chocolate Pound Cake II
Preheat oven to 350 degrees F (175 degrees C). Grease...
Chicken in wine
Pour balsamic vinegar and a little wine (100ml) on chi...
Liver chops
Peeled from the foil liver soak in milk for 2-3 hours...
Sea soup Like in Egypt
Fish is washed, cut into pieces about 1.5x1.5 cm. and...
Quick donuts
Bon Appetit!!! Pull out quick donuts on a paper towel...
Curd Suns
Beat eggs with sugar. Mix cottage cheese with semolina...