Ingredients for - Baku Kurabye

1. Dough Butter 100 gram
2. Dough Powdered sugar 40 gram
3. Dough Chicken Egg Protein 1 PC.
4. Dough Vanilla sugar 1 pack
5. Dough Flour 160 gram
6. Filling Jam 1 tbsp
7. Filling Potato starch 0.5 Tsp

How to cook deliciously - Baku Kurabye

1 . Stage

Mix room temperature oil with icing sugar.

1. Stage. Baku Kurabye: Mix room temperature oil with icing sugar.

2 . Stage

Add vanilla sugar and protein, mix well. Pour in flour and knead the dough.

1. Stage. Baku Kurabye: Add vanilla sugar and protein, mix well. Pour in flour and knead the dough.

3 . Stage

Using a pastry bag, squeeze the dough onto a baking sheet covered with parchment.

1. Stage. Baku Kurabye: Using a pastry bag, squeeze the dough onto a baking sheet covered with parchment.

4 . Stage

For the filling, mix the jam with starch or just take a thick jam. In the cookies, make a deepening and lay out the filling.

1. Stage. Baku Kurabye: For the filling, mix the jam with starch or just take a thick jam. In the cookies, make a deepening and lay out the filling.

5 . Stage

Bake in a preheated oven at 220 degrees for 12-15 minutes.

1. Stage. Baku Kurabye: Bake in a preheated oven at 220 degrees for 12-15 minutes.

6 . Stage

Bon Appetit!!!