1 . Stage
Add soda to sour cream and mix well.
2 . Stage
Mix flour with soft butter and grind into crumbs. Then add sour cream and knead the dough. Place the dough in the refrigerator for 1 hour.
3 . Stage
Grind peanuts with a blender into lightly fine crumbs and mix with sugar.
4 . Stage
Divide the dough into 3 parts. Grease a baking dish with vegetable oil.
5 . Stage
Roll two pieces of dough to fit the shape. Put the first rolled dough into a baking dish and put half of the nut filling on top, then cover the top with a second layer of dough and spread out the remaining filling.
6 . Stage
Roll out the last piece of dough a little larger, cover the filling layer on top and wrap the edges a little.
7 . Stage
With a pizza knife, make cuts with rhombuses, place a whole peanut in each rhombus and brush with a beaten egg.
8 . Stage
Bake at 180 degrees for 20 minutes, then pour the baklava with honey and put in the oven for another 5 minutes.
9 . Stage
Divide still warm baklava into portions and completely cool.