Title Value
1. Honey 150 Column
2. Chicken egg 1 PC.
3. Butter 200 Column
4. Sugar 500 Column
5. Peanut 500 Column
6. Flour 350 Column
7. Soda 1 Tsp
8. Sour cream 20% 200 Column


1. Stage

Add soda to sour cream and mix well.

2. Stage

Mix flour with soft butter and grind into crumbs. Then add sour cream and knead the dough. Place the dough in the refrigerator for 1 hour.

3. Stage

Grind peanuts with a blender into lightly fine crumbs and mix with sugar.

4. Stage

Divide the dough into 3 parts. Grease a baking dish with vegetable oil.

5. Stage

Roll two pieces of dough to fit the shape. Put the first rolled dough into a baking dish and put half of the nut filling on top, then cover the top with a second layer of dough and spread out the remaining filling.

6. Stage

Roll out the last piece of dough a little larger, cover the filling layer on top and wrap the edges a little.

7. Stage

With a pizza knife, make cuts with rhombuses, place a whole peanut in each rhombus and brush with a beaten egg.

8. Stage

Bake at 180 degrees for 20 minutes, then pour the baklava with honey and put in the oven for another 5 minutes.

9. Stage

Divide still warm baklava into portions and completely cool.