20.05.2020
1
Recipe information
Cooking:
1 hour 25 min.
Complexity:
Easy
Calorie content:
1796.37
Carbohydrates:
261.52
Fats:
72.16
Squirrels:
40.74
Water:
74.84
Ingredients
Title Value
1. Flour 350 Column
2. Dry yeast 20 Column
3. Butter 80 Column
4. Egg yolk 2 PC.
5. Milk 15 art. l
6. Powdered sugar 3 art. l
7. Vanilla sugar 1 pack
8. Salt 1/2 Tsp
Cooking

1. Stage

In a bowl, mix warm milk, 1 tsp sugar and yeast, cover and let stand for 10 minutes. Pour flour, sugar, vanilla sugar and salt into the mixer bowl. Mix. Add a mixture of milk and yeast. Mix. Add egg yolks. Mix. Add oil, cut into pieces. Knead at speed 1 for 5 minutes and speed 2 for 10 minutes. Cover with a napkin and leave it in a warm place until the dough doubles in volume. Divide the dough into 2 or 3 parts. Roll it as possible on a floured surface.

2. Stage

Cut circles 8-10 cm in diameter.

3. Stage

Connect 3 circles of dough with each other. Roll them tightly together. Then cut in the middle with a knife. You will get two flowers.

4. Stage

Put the flowers in shape. Cover and let rest for another 45 minutes. The dough will still grow. Preheat the oven 180 ° C. Bake for about 25 minutes.

5. Stage

After baking, sprinkle with powdered sugar.

6. Stage

Have a nice tea party !!!