20.05.2020
19
Recipe information
Cooking:
45 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
209.5
Carbohydrates:
16.13
Fats:
11.9
Squirrels:
9.9
Water:
238.24

Ingredients

Title Value
1. Zucchini 250 Column
2. Tomatoes 2 PC.
3. Sweet red pepper 1 PC.
4. Sour cream 15% 20 Column
5. Milk 2.5 art. l
6. Hard cheese 30 Column
7. Chicken egg 1 PC.
8. Spice taste
9. Salt taste

Cooking

1. Stage

Zucchini, peppers and tomatoes cut into circles. Put alternately in a baking dish.

1. Stage. Zucchini, peppers and tomatoes cut into circles. Put alternately in a baking dish.

2. Stage

Sprinkle with spices and salt, brush with sour cream.

1. Stage. Sprinkle with spices and salt, brush with sour cream.

3. Stage

Beat the egg with milk, salt a little and add the chopped pepper.

1. Stage. Beat the egg with milk, salt a little and add the chopped pepper.

4. Stage

Pour the vegetables with egg mixture and sprinkle with cheese. Bake about 180 degrees 35 minutes.

1. Stage. Pour the vegetables with egg mixture and sprinkle with cheese. Bake about 180 degrees 35 minutes.

5. Stage

Baked zucchini under cheese with tomatoes are ready, serve warm.

1. Stage. <strong>Baked zucchini under cheese with tomatoes</strong> are ready, serve warm.

6. Stage

Bon Appetit!!!