20.05.2020
34
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
747.56
Carbohydrates:
8
Fats:
56.35
Squirrels:
52.4
Water:
6.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Zucchini | 1 PC. |
| 2. | Carrot | 1 PC. |
| 3. | Garlic | 3 clove |
| 4. | Bulb onions | 1 PC. |
| 5. | Mayonnaise | 5 art. l |
| 6. | Hard cheese | 200 Column |
| 7. | Greenery | taste |
Cooking
1. Stage
Cut the young zucchini into 1.5 cm thick slices, put in a pan greased with vegetable oil and lightly salt.
2. Stage
Grate the carrots, crush the clove of garlic, season with mayonnaise and put on the zucchini circles.
3. Stage
Cut onions in half rings and put on top, sprinkle everything densely with herbs and any grated cheese.
4. Stage
Bake in the oven for 15-20 minutes.
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views
: 141
date: 21.05.2020
Braised Peking Cabbage
views
: 65
date: 20.05.2020
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views
: 50
date: 21.05.2020
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views
: 89
date: 21.05.2020
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views
: 60
date: 21.05.2020
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views
: 97
date: 21.05.2020