20.05.2020
22
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
34.55
Carbohydrates:
0.73
Fats:
3.33
Squirrels:
0.42
Water:
3.77

Ingredients

Title Value
1. Trout fillet 1 PC.
2. Butter 4 art. l
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Dill 2 art. l
6. Lemon 1 PC.
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Wash and dry the fish, put on a pan covered with parchment.

1. Stage. Wash and dry the fish, put on a pan covered with parchment.

2. Stage

Finely chop the onion and fry until soft in butter, add the garlic and zest from the lemon, passed through the press, for about 1 tsp., Let it cook for 1 minute, then add the juice from the lemon. Cook another minute.

1. Stage. Finely chop the onion and fry until soft in butter, add the garlic and zest from the lemon, passed through the press, for about 1 tsp., Let it cook for 1 minute, then add the juice from the lemon. Cook another minute.

3. Stage

Season the fish with salt and pepper to taste and put the onion dash evenly throughout the fillet.

1. Stage. Season the fish with salt and pepper to taste and put the onion dash evenly throughout the fillet.

4. Stage

Cook baked trout at 220 degrees 15 minutes, sprinkle with dill before serving and sprinkle with lemon juice.

1. Stage. Cook <strong>baked trout</strong> at 220 degrees 15 minutes, sprinkle with dill before serving and sprinkle with lemon juice.

5. Stage

Bon Appetit!!!