Baked trout

1 . Stage

Wash and dry the fish, put on a pan covered with parchment.

2 . Stage

Finely chop the onion and fry until soft in butter, add the garlic and zest from the lemon, passed through the press, for about 1 tsp., Let it cook for 1 minute, then add the juice from the lemon. Cook another minute.

3 . Stage

Season the fish with salt and pepper to taste and put the onion dash evenly throughout the fillet.

4 . Stage

Cook baked trout at 220 degrees 15 minutes, sprinkle with dill before serving and sprinkle with lemon juice.

5 . Stage

Bon Appetit!!!