Name: Baked Sweet Potatoes with Ricotta Cheese
Prep time: 2 h
Cook time: 2 h
Yield: 6
Ingredients: Sweet potato - 3 PC.; Olive oil - 1 Tsp; Shallot - 2 PC.; Ricotta - 1/2 Art.; Salt - 1/4 Tsp; Ground pepper - 1/4 Tsp; Ground ginger - 1/4 Tsp; Brown sugar - 1 tbsp; Hard cheese - 1/4 Art.; Sage - 2 tbsp

Ingredients for - Baked Sweet Potatoes with Ricotta Cheese

1. Sweet potato 3 PC.

2. Olive oil 1 Tsp

3. Shallot 2 PC.

4. Ricotta 1/2 Art.

5. Salt 1/4 Tsp

6. Ground pepper 1/4 Tsp

7. Ground ginger 1/4 Tsp

8. Brown sugar 1 tbsp

9. Hard cheese 1/4 Art.

10. Sage 2 tbsp

How to cook deliciously - Baked Sweet Potatoes with Ricotta Cheese

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Pierce potatoes with a fork and bake until soft, about 1 hour. Remove from oven and cool until potatoes can be handled, about 20 minutes.

2 . Stage

Reduce oven temperature to 350 degrees F (175 degrees C). Grease a large baking sheet.

3 . Stage

Meanwhile, place olive oil in small skillet over medium heat. Add shallots and cook and stir until softened and beginning to brown, about 10 minutes. Set aside.

4 . Stage

Cut potatoes in half lengthwise and scoop out pulp, leaving a thin shell. Set shells aside. Place pulp into a blender or food processor and blend until smooth. Add ricotta, salt, pepper, ginger, and sugar to the blender; blend until smooth.

5 . Stage

Return potato mixture to a bowl; stir in shallots, Parmesan cheese, and sage. Spoon mixture back into potato skins. Place potatoes on prepared baking sheet.

6 . Stage

Bake until heated through, about 30 minutes.