1 . Stage
Wash steaks well. Add mustard and Provencal herbs to the meat to taste, juice from half a lemon and slices of the second half, soy sauce. Mix well and put in the refrigerator for 1 hour to marinate.
2 . Stage
Peel Jerusalem artichoke, cut into cubes, transfer to a baking dish and season to your liking.
3 . Stage
Cut the mushrooms and onions not too finely and lay on top of the Jerusalem artichoke.
4 . Stage
On the top of the vegetables, place a slope and pour the marinade in which it stood. Bake at 220 degrees 35 minutes.
5 . Stage
Serve the dish hot.
6 . Stage
7 . Stage
Baked stingray with Jerusalem artichoke and mushrooms is very tender, tasty and aromatic. Such a fish does not have bones, only cartilage; therefore, it is gentle and safe for children. Do not worry that the fish will have an unpleasant odor; this is just a prejudice, if it is fresh, it does not have any unpleasant odor, but smells like ordinary fresh fish. Since it does not have scales, it is covered with mucus, which is not difficult to wash off.