20.05.2020
20
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1734.56
Carbohydrates:
175.44
Fats:
75.47
Squirrels:
85.86
Water:
221.2

Ingredients

Title Value
1. Minced meat 350 Column
2. Spaghetti sauce 450 Column
3. Spaghetti 450 Column
4. Hard cheese 1 Art.

Cooking

1. Stage

Preheat the oven to 180 degrees C. Fry the minced meat in a pan. Add spaghetti sauce to the pan. Reduce heat and simmer for about 5 minutes.

1. Stage. Preheat the oven to 180 degrees C. Fry the minced meat in a pan. Add spaghetti sauce to the pan. Reduce heat and simmer for about 5 minutes.

2. Stage

Boil spaghetti and strain.

1. Stage. Boil spaghetti and strain.

3. Stage

Mix spaghetti and meat mixture, sprinkle with cheese on top and bake for 30 minutes.

1. Stage. Mix spaghetti and meat mixture, sprinkle with cheese on top and bake for 30 minutes.

4. Stage

Bon Appetit!!!