20.05.2020
33
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1734.56
Carbohydrates:
175.44
Fats:
75.47
Squirrels:
85.86
Water:
221.2
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Minced meat | 350 Column |
| 2. | Spaghetti sauce | 450 Column |
| 3. | Spaghetti | 450 Column |
| 4. | Hard cheese | 1 Art. |
Cooking
1. Stage
Preheat the oven to 180 degrees C. Fry the minced meat in a pan. Add spaghetti sauce to the pan. Reduce heat and simmer for about 5 minutes.
2. Stage
Boil spaghetti and strain.
3. Stage
Mix spaghetti and meat mixture, sprinkle with cheese on top and bake for 30 minutes.
4. Stage
Bon Appetit!!!