20.05.2020
39
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
2418.23
Carbohydrates:
34.16
Fats:
217.41
Squirrels:
87.73
Water:
54.66

Ingredients

Title Value
1. Silver carp 1 PC.
2. Tomatoes 4 PC.
3. Hard cheese 300 Column
4. Lemon 1 PC.
5. Mayonnaise 200 Column
6. Greenery 30 Column
7. Seasoning for fish taste
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

My silver carp was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.

1. Stage. My <strong>silver carp</strong> was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.

2. Stage

Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.

1. Stage. Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.

3. Stage

Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.

1. Stage. Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.

4. Stage

Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.

1. Stage. Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.

5. Stage

Baked silver carp with cheese and tomatoes is ready, serve warm.

1. Stage. Baked silver carp with cheese and tomatoes is ready, serve warm.

6. Stage

Bon Appetit!!!