My silver carp was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.
Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.
Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.
Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.
Baked silver carp with cheese and tomatoes is ready, serve warm.