23.03.2021
62
Recipe information
Cooking:
50 min.
Complexity:
Easy
Calorie content:
24.18
Carbohydrates:
0.34
Fats:
2.17
Squirrels:
0.88
Water:
0.55

Ingredients

Title Value
1. Silver carp 1 PC.
2. Tomatoes 4 PC.
3. Hard cheese 300 Column
4. Lemon 1 PC.
5. Mayonnaise 200 Column
6. Greenery 30 Column
7. Seasoning for fish taste
8. Salt taste
9. Black pepper taste

Cooking

1 . Stage

My silver carp was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.

1. Stage. My <strong>silver carp</strong> was 2 kg. Clean fish, wash well and cut into portions. Salt, pepper and pour juice from a lemon. Mix well and let stand for 10 minutes.

2 . Stage

Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.

1. Stage. Mix cheese with chopped herbs and spices for fish. Slice the tomatoes.

3 . Stage

Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.

1. Stage. Silver carp put a pan, grease with mayonnaise and put chopped tomatoes on top.

4 . Stage

Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.

1. Stage. Sprinkle all over the cheese. Bake in a preheated oven for 30 minutes at a temperature of 220 degrees.

5 . Stage

Baked silver carp with cheese and tomatoes is ready, serve warm.

1. Stage. Baked silver carp with cheese and tomatoes is ready, serve warm.

6 . Stage

Bon Appetit!!!