20.05.2020
4
Recipe information
Cooking:
1 hour
Servings per container:
4
Complexity:
Easy
Calorie content:
820.49
Carbohydrates:
0.33
Fats:
27.01
Squirrels:
144.07
Ingredients
Title Value
1. Sea bass 800 Column
2. Lemon juice 1 art. l
3. Soy sauce 2 art. l
4. Capers 2 Tsp
5. Olive oil 3 art. l
6. Dry thyme pinch
7. Dry basil pinch
Cooking

1. Stage

Clean the fish from pieces and viscera, rinse and dry with a towel.

2. Stage

Make cuts on the fish.

3. Stage

Place capers in the abdomen. Sprinkle with thyme and basil.

4. Stage

Mix soy sauce with lemon juice and olive oil. Pour the marinade over the fish and let stand for 30 minutes. Turn over several times to make the fish marinate evenly.

5. Stage

Put the fish on the foil, close, but not tightly, and bake in the oven at 220 degrees 10 minutes, then reduce the temperature to 150 and open the foil for another 15 minutes.

6. Stage

Serve sea bass with a side dish.

7. Stage

Bon Appetit!!!