20.05.2020
35
Recipe information
Cooking:
20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
388.48
Carbohydrates:
1.54
Fats:
41.82
Squirrels:
1.59
Water:
8.07

Ingredients

Title Value
1. Salmon 6 a piece
2. Butter 50 Column
3. Honey 1 art. l
4. French mustard 1 art. l
5. Soy sauce 2 art. l
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Combine mustard, soy sauce, butter and honey in an iron bowl. Put on low heat and stir constantly melt the butter.

1. Stage. Combine mustard, soy sauce, butter and honey in an iron bowl. Put on low heat and stir constantly melt the butter.

2. Stage

Season the fish to taste and put on a sheet covered with parchment parchment. Then pour sauce on top.

1. Stage. Season the fish to taste and put on a sheet covered with parchment parchment. Then pour sauce on top.

3. Stage

Cook at 200 degrees for 15 minutes. Baked salmon in honey mustard sauce served with the rest of the sauce.

1. Stage. Cook at 200 degrees for 15 minutes. <strong>Baked salmon in honey mustard sauce</strong> served with the rest of the sauce.

4. Stage

Bon Appetit!!!