01.06.2020
68
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salmon fillets 600 Column
2. Spinach 90 Column
3. Cream cheese 100 Column
4. Puffless yeast dough 400 Column
5. Chicken egg 1 PC.
6. Lemon juice 1 art. l
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

In fish, remove the skin and all bones, divide into two parts. Roll out the dough and place on a baking sheet covered with parchment. Mix cheese with chopped spinach. Put a piece of fish on the center of the dough, then cheese and then the fish again. Sprinkle everything with lemon juice.

1. Stage. In fish, remove the skin and all bones, divide into two parts. Roll out the dough and place on a baking sheet covered with parchment. Mix cheese with chopped spinach. Put a piece of fish on the center of the dough, then cheese and then the fish again. Sprinkle everything with lemon juice.

2. Stage

Pinch the dough, leave two holes to let out steam, grease with a beaten egg. Bake at 200 degrees for 30 minutes.

1. Stage. Pinch the dough, leave two holes to let out steam, grease with a beaten egg. Bake at 200 degrees for 30 minutes.

3. Stage

Cut into pieces and serve.

1. Stage. Cut into pieces and serve.

4. Stage

Baked salmon in the dough with cream cheese is very tender, hearty, juicy and tasty. Cooking this dish is very simple and quite quick, it is perfect for any festive table. If you don’t have spinach on hand then you can replace it with dill or parsley. You can take the dough yeast or yeast-free, store-bought or cook it yourself, use your favorite spices, but the dish turns out to be very tasty without additional spices.