Ingredients

Title Value
1. Salmon fillets 2 PC.
2. Olive oil 2 art. l
3. Salt taste
4. Black pepper taste
5. Lemon 1 PC.

Cooking

1. Stage

Preheat the oven to 225 degrees.

2. Stage

Rinse and dry the fillet. Lightly grate the fillet with oil and sprinkle with salt and pepper.

3. Stage

Put salmon in a baking dish and put in the oven for 15 minutes. Serve with fresh parsley and lemon.