21.05.2020
82
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
21.33
Carbohydrates:
0.05
Fats:
2.16
Squirrels:
0.41
Water:
0.88
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salmon fillets | 2 PC. |
| 2. | Olive oil | 2 art. l |
| 3. | Salt | taste |
| 4. | Black pepper | taste |
| 5. | Lemon | 1 PC. |
Cooking
1. Stage
Preheat the oven to 225 degrees.
2. Stage
Rinse and dry the fillet. Lightly grate the fillet with oil and sprinkle with salt and pepper.
3. Stage
Put salmon in a baking dish and put in the oven for 15 minutes. Serve with fresh parsley and lemon.
Fish chestnuts
views
: 115
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 91
date: 21.05.2020
Smoked carp
views
: 103
date: 21.05.2020
Dorado with vegetables
views
: 76
date: 21.05.2020
Creamy Salmon Soup
views
: 72
date: 20.05.2020
Fried capelin in a pan
views
: 154
date: 21.05.2020