23.03.2021
104
Recipe information
Smoked carp
views
: 141
date: 21.05.2020
Dorado with vegetables
views
: 112
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
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: 123
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Fried capelin in a pan
views
: 189
date: 21.05.2020
Fish chestnuts
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: 177
date: 21.05.2020
German fish soup
views
: 154
date: 20.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Salmon fillets | 2 PC. |
| 2. | Olive oil | 2 tbsp |
| 3. | Salt | taste |
| 4. | Black pepper | taste |
| 5. | Lemon | 1 PC. |
Cooking
1 . Stage
Preheat the oven to 225 degrees.
2 . Stage
Rinse and dry the fillet. Lightly grate the fillet with oil and sprinkle with salt and pepper.
3 . Stage
Put salmon in a baking dish and put in the oven for 15 minutes. Serve with fresh parsley and lemon.
Smoked carp
views
: 141
date: 21.05.2020
Dorado with vegetables
views
: 112
date: 21.05.2020
Baked stingray with Jerusalem artichoke and mushrooms
views
: 123
date: 21.05.2020
Fried capelin in a pan
views
: 189
date: 21.05.2020
Fish chestnuts
views
: 177
date: 21.05.2020
German fish soup
views
: 154
date: 20.05.2020