21.05.2020
66
Recipe information
Cooking:
40 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
78.92
Carbohydrates:
21.23
Fats:
0.3
Squirrels:
3.01
Water:
1.73
Chocolate ice cream
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date: 21.05.2020
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Ingredients

№ Title Value
1. Pumpkin 300 Column
2. The apples 2 PC.
3. Water 50 Ml

Cooking

1. Stage

Cut pumpkin and apples into cubes, transfer to a baking dish, pour in water and cover with foil.

2. Stage

Bake at 180 degrees for 25-30 minutes depending on the pumpkin variety. Bon Appetit!!!

Chocolate ice cream
views : 34
date: 21.05.2020
Microwave cake
views : 23
date: 21.05.2020
Honey toffee
views : 167
date: 21.05.2020
Juice Ice Cream
views : 85
date: 21.05.2020
Chocolate covered strawberries
views : 83
date: 21.05.2020
Apricot Yogurt
views : 80
date: 21.05.2020