Name: Baked potatoes with tomatoes
Prep time: 1 h
Cook time: 1 h
Yield: 0
Ingredients: Bulb onions - 2 PC.; Potatoes - 1 kg; Tomatoes - 500 gram; Hard cheese - 125 gram; Olive oil - 4 tbsp; Water - 4 tbsp; Allspice - 4 tbsp; Salt - 4 tbsp; Greenery - 4 tbsp

Ingredients for - Baked potatoes with tomatoes

1. Bulb onions 2 PC.

2. Potatoes 1 kg

3. Tomatoes 500 gram

4. Hard cheese 125 gram

5. Olive oil 4 tbsp

6. Water 4 tbsp

7. Allspice 4 tbsp

8. Salt 4 tbsp

9. Greenery 4 tbsp

How to cook deliciously - Baked potatoes with tomatoes

1 . Stage

Peel the onion and cut into circles.

2 . Stage

Peeled potatoes and tomatoes also cut into circles.

3 . Stage

Oil a flat baking dish, lay out a layer of onions, alternate tomatoes and potatoes on top, drizzle with oil, pour in water, salt, pepper and sprinkle with cheese.

1. Stage. Baked potatoes with tomatoes: Oil a flat baking dish, lay out a layer of onions, alternate tomatoes and potatoes on top, drizzle with oil, pour in water, salt, pepper and sprinkle with cheese.

4 . Stage

On top lay a layer of onions, a layer of potatoes and tomatoes, salt, pepper, drizzle with butter and sprinkle with cheese. On top of the last layer put the greens and put in a preheated 180 degrees oven.

1. Stage. Baked potatoes with tomatoes: On top lay a layer of onions, a layer of potatoes and tomatoes, salt, pepper, drizzle with butter and sprinkle with cheese. On top of the last layer put the greens and put in a preheated 180 degrees oven.

5 . Stage

Bake the casserole for 1 hour or until the potatoes are soft and browned. If the potatoes are firm on the inside and start to burn on the outside, you can cover the mold with foil and continue to bake until fully cooked. Serve the potatoes baked with tomatoes warm, garnished with herbs.