Peel and cut the potatoes into slices. Salt, pepper to taste if you want add hot pepper.
Fry the potatoes in olive or vegetable oil until golden brown. Stir periodically, but not too often, so that the pieces remain intact. Put the potatoes in a baking dish.
Cut the mushrooms into slices and dice the onions.
In the same pan, fry the onion with mushrooms, at the end add finely chopped garlic or minced garlic, as well as chopped greens. Cut the tomatoes in half and add them to the pan. Cook for a few minutes.
Transfer vegetables to potatoes and bake in the oven at 180 degrees for 20 minutes. At the end, try the taste, salt and pepper if necessary. Serve hot.
Baked potatoes with mushrooms and tomatoes are hearty, tasty and juicy, preparing such a dish is quite simple and fast, it is great for a hearty lunch or dinner. Serve with vegetable salad or pickles as a separate dish or can be used as a side dish for meat. For the best aroma and taste, use your favorite spices and various greens, then the dish will be even brighter, boldly replace the cherry with ordinary tomatoes, just cut into small pieces, and also take it not too juicy, but more fleshy.