20.05.2020
2
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
4334.51
Carbohydrates:
23.55
Fats:
254.29
Squirrels:
91.35
Water:
6.82
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Potatoes | 6 PC. |
| 2. | Herring fillet | 400 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Garlic | 2 clove |
| 5. | Gherkins | 100 Column |
| 6. | Dill | 15 Column |
| 7. | Sour cream 30% | 600 Column |
| 8. | Vegetable oil | 2 art. l |
| 9. | Salt | taste |
Cooking
1. Stage
Rinse the potatoes well, chop in several places with a toothpick, rub with salt and a little vegetable oil.
2. Stage
Wrap each potato in foil and bake at 220 degrees for about an hour.
3. Stage
For the sauce, finely chop the onion, herring fillet, gherkins, garlic and dill. Mix everything, add sour cream and salt if necessary. For tenderness, you can kill everything in a homogeneous mass with a blender.
4. Stage
Remove the potatoes from the foil, make an incision, put the sauce in it and serve.
5. Stage
Bon Appetit!!!