20.05.2020
2
Recipe information
Cooking:
1 hour 30 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
4334.51
Carbohydrates:
23.55
Fats:
254.29
Squirrels:
91.35
Water:
6.82
Ingredients
Title Value
1. Potatoes 6 PC.
2. Herring fillet 400 Column
3. Bulb onions 1 PC.
4. Garlic 2 clove
5. Gherkins 100 Column
6. Dill 15 Column
7. Sour cream 30% 600 Column
8. Vegetable oil 2 art. l
9. Salt taste
Cooking

1. Stage

Rinse the potatoes well, chop in several places with a toothpick, rub with salt and a little vegetable oil.

2. Stage

Wrap each potato in foil and bake at 220 degrees for about an hour.

3. Stage

For the sauce, finely chop the onion, herring fillet, gherkins, garlic and dill. Mix everything, add sour cream and salt if necessary. For tenderness, you can kill everything in a homogeneous mass with a blender.

4. Stage

Remove the potatoes from the foil, make an incision, put the sauce in it and serve.

5. Stage

Bon Appetit!!!