Baked potatoes with herring sauce

1 . Stage

Rinse the potatoes well, chop in several places with a toothpick, rub with salt and a little vegetable oil.

2 . Stage

Wrap each potato in foil and bake at 220 degrees for about an hour.

3 . Stage

For the sauce, finely chop the onion, herring fillet, gherkins, garlic and dill. Mix everything, add sour cream and salt if necessary. For tenderness, you can kill everything in a homogeneous mass with a blender.

4 . Stage

Remove the potatoes from the foil, make an incision, put the sauce in it and serve.

5 . Stage

Bon Appetit!!!