Ingredients

Title Value
1. Garlic 7 clove
2. Cream 10% 100 Column
3. Salt taste

Cooking

1. Stage

Thinly chop the potatoes. Rinse several times with cold water and blot excess water on paper. Fry in parts until light golden on a small amount of vegetable oil, salt each serving.

1. Stage. Thinly chop the potatoes. Rinse several times with cold water and blot excess water on paper. Fry in parts until light golden on a small amount of vegetable oil, salt each serving.

2. Stage

Spread the fried potatoes in a mold greased slightly with vegetable oil. Put chopped garlic on each potato layer. Pour in cream.

1. Stage. Spread the fried potatoes in a mold greased slightly with vegetable oil. Put chopped garlic on each potato layer. Pour in cream.

3. Stage

Put the potatoes with garlic in the oven to bake, first at 250 C, then, after 15 minutes, reduce to 225 C and cook until golden brown.

1. Stage. Put the <strong>potatoes with garlic</strong> in the oven to bake, first at 250 C, then, after 15 minutes, reduce to 225 C and cook until golden brown.