Ingredients

Title Value
1. New potatoes 1 Kg
2. Vegetable oil 7 art. l
3. Paprika 2 Tsp
4. Rosemary 1 Tsp
5. Dill Dried 1/2 Tsp
6. Parsley (greens) 1/2 Tsp
7. Salt taste
8. Black pepper taste

Cooking

1. Stage

Rinse the potatoes thoroughly. Cut into slices. Cover the baking sheet with baking paper and lay the potato wedges on it.

2. Stage

In a small bowl, combine vegetable oil, paprika, and dried herbs. Lubricate each slice with this mixture. Salt and pepper.

3. Stage

Preheat the oven to 210 ° C. Place the pan on a medium level and bake for 15 minutes. Then rearrange the pan to the upper level and bake for another 15 minutes. Before you remove the potatoes from the oven, check their readiness. If it is still raw, then leave it in the oven for another 10 minutes. Potatoes can also be used not young, but then you should wash it very carefully and it will take a little longer, although it depends on the variety.