Mix all the spices together, mix well.
Rinse and wipe the pork, carefully rub the spices into the meat.
Bake pork at 180 degrees for 1 hour, for 30 minutes per 500 grams of raw meat.
Let the meat stand for 10 minutes before serving, then cut into slices and serve.
Baked pork with spices is aromatic, tasty, juicy and satisfying. This dish is perfect for any side dish, as well as for sandwiches. It is best to choose pork with a small layer of fat, then the meat will turn out more tender and juicy. Such pork will decorate any holiday table or is suitable for a romantic dinner, you can also add your favorite spices to give the dish a more rich aroma and taste.