In a bowl, mix the mayonnaise, garlic, pepper, coriander, pepper and paprika, passed through the press, add salt to taste and mix well.
Rinse and dry the pork, put the meat in foil with the expectation that the meat would be completely wrapped.
Lubricate the meat on all sides with mayonnaise. Put the bay leaf on top, close the foil tightly. refrigerate for 2 hours.
Bake at 180 degrees for 3 hours.
Remove the foil, remove the bay leaf and serve.
Baked pork with mayonnaise and spices turns out incredibly tender, juicy and tasty. Such meat is perfect for any side dish or just with vegetable salad, as well as with pickles. You can change and select spices to your liking, garlic gives pork piquancy and a pleasant aroma. Such a dish will definitely decorate any festive table, as well as diversify an ordinary family dinner.