Grate pork with salt and pepper.
Wash the garlic and remove the top layer of the skin. Then cut off the top so that the cloves are visible.
Place the meat in the baking sleeve and lay the garlic next to it. Bake in a preheated oven to 180 degrees for 1 hour.
Cut the finished meat into slices and serve with garlic.
Baked pork with garlic turns out to be very aromatic and tasty, garlic during baking fully reveals the aroma and nourishes the meat with it. Such pork is very tender and juicy. Garlic can be served simply with meat or with a salad, as well as spread bread on them.