20.05.2020
2
Recipe information
Cooking:
1 hour
Servings per container:
3
Complexity:
Easy
Calorie content:
2215.18
Carbohydrates:
0.64
Fats:
194.6
Squirrels:
115
Water:
385.7
Ingredients
Title Value
1. Pork 700 Column
2. Garlic 3 head
3. Salt taste
4. Black pepper taste
Cooking

1. Stage

Grate pork with salt and pepper.

2. Stage

Wash the garlic and remove the top layer of the skin. Then cut off the top so that the cloves are visible.

3. Stage

Place the meat in the baking sleeve and lay the garlic next to it. Bake in a preheated oven to 180 degrees for 1 hour.

4. Stage

Cut the finished meat into slices and serve with garlic.

5. Stage

Bon Appetit!!!

6. Stage

Baked pork with garlic turns out to be very aromatic and tasty, garlic during baking fully reveals the aroma and nourishes the meat with it. Such pork is very tender and juicy. Garlic can be served simply with meat or with a salad, as well as spread bread on them.