20.05.2020
19
Recipe information
Cooking:
2 hour 7 min.
Complexity:
Easy
Calorie content:
17.92
Carbohydrates:
3.14
Fats:
0.46
Squirrels:
0.53
Water:
3.46

Ingredients

Title Value
1. Pork ribs 1.5 Kg
2. Bulb onions 2 PC.
3. Garlic 2 clove
4. Honey 2 art. l
5. Soy sauce 4 art. l
6. Tomato paste 2 art. l
7. Ginger root 1 PC.
8. Salt taste
9. Black pepper taste

Cooking

1. Stage

Prepare the ingredients.

1. Stage. Prepare the ingredients.

2. Stage

Cut the meat into portions.

1. Stage. Cut the meat into portions.

3. Stage

Finely chop onion, ginger and garlic.

1. Stage. Finely chop onion, ginger and garlic.

4. Stage

Mix onion, ginger, garlic, honey, soy sauce and tomato paste in a saucepan.

1. Stage. Mix onion, ginger, garlic, honey, soy sauce and tomato paste in a saucepan.

5. Stage

Cook the sauce until the onion is soft.

1. Stage. Cook the sauce until the onion is soft.

6. Stage

Then cool slightly and grind with a blender to a paste state. Grease the ribs with the sauce on all sides and let stand for about an hour.

1. Stage. Then cool slightly and grind with a blender to a paste state. Grease the ribs with the sauce on all sides and let stand for about an hour.

7. Stage

Cook baked pork ribs at 160 degrees for 1.5 hours, periodically grease with sauce.

1. Stage. Cook <strong>baked pork ribs</strong> at 160 degrees for 1.5 hours, periodically grease with sauce.

8. Stage

Serve Baked Pork Ribs with Warm Sauce.

1. Stage. Serve <strong>Baked Pork Ribs</strong> with Warm Sauce.

9. Stage

Bon Appetit!!!