First you need to cook the marinade. Combine honey, salt and mustard, pour in soy sauce.
Mix well, for homogeneity you can beat a little with a blender.
Lubricate the pork knuckle well with marinade on all sides and let it marinate for about 1 hour, lubricate it several times during this time. Then put the meat in a sleeve and bake at 200 degrees for 1.5 hours.
Then cut the sleeve and leave to brown for another half hour. Serve with vegetables or we like hot side dish.
The baked pork knuckle in the oven in the sleeve turns out to be tender, tasty, fragrant and with a beautiful baked crust. The shank is prepared quite simply, the meat is steamed in the sleeve and becomes very tender, then it remains only to bake until a crust forms. This dish is perfect for any side dish, as well as decorate every holiday table. The marinade is well suited for the shank, it makes the meat tender, juicy and aromatic, the honey neutralizes the salty soy sauce a little and you need to add a little more salt.