Baked pork in foil

1 . Stage

Peel the garlic and crush it with a knife.

2 . Stage

Wash the meat and make small incisions so that the pork is marinated whole.

3 . Stage

Salt and pepper the pork, add the provincial herbs and garlic.

4 . Stage

Add the sour cream and rub everything into the meat. Cover the bowl with a lid and leave in the refrigerator to marinate overnight.

5 . Stage

Wrap the marinated meat in foil and send it to bake in the oven for 90 minutes at 180 degrees.

6 . Stage

Unwrap the foil and bake the meat for another 20 minutes so that the pork gets a little browned.

7 . Stage

Juicy and soft pork is ready. Bon appetit, everyone!