20.05.2020
48
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
288.31
Carbohydrates:
0.04
Fats:
4
Squirrels:
64.01
Water:
0.88

Ingredients

Title Value
1. Pollock fillet 400 Column
2. Lemon 1 PC.
3. Spice taste
4. Black pepper taste
5. Salt taste

Cooking

1. Stage

Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.

1. Stage. Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.

2. Stage

Close the foil tightly and bake at 200 degrees for 20 minutes.

1. Stage. Close the foil tightly and bake at 200 degrees for 20 minutes.

3. Stage

Bon Appetit!!!