Ingredients for - Baked Pollock with Lemon

1. Pollock fillet 400 gram
2. Lemon 1 PC.
3. Spice taste
4. Black pepper taste
5. Salt taste

How to cook deliciously - Baked Pollock with Lemon

1 . Stage

Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.

1. Stage. Baked Pollock with Lemon: Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.

2 . Stage

Close the foil tightly and bake at 200 degrees for 20 minutes.

1. Stage. Baked Pollock with Lemon: Close the foil tightly and bake at 200 degrees for 20 minutes.

3 . Stage

Bon Appetit!!!