23.03.2021
167
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2.88
Fats:
0.04
Squirrels:
0.64
Water:
0.01
Baked Pollock with Lemon
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Ingredients

№ Title Value
1. Pollock fillet 400 Column
2. Lemon 1 PC.
3. Spice taste
4. Black pepper taste
5. Salt taste

Cooking

1 . Stage

Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.

1. Stage. Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.

2 . Stage

Close the foil tightly and bake at 200 degrees for 20 minutes.

1. Stage. Close the foil tightly and bake at 200 degrees for 20 minutes.

3 . Stage

Bon Appetit!!!

Lohikeitto
views : 196
date: 20.05.2020
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views : 66
date: 20.05.2020
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views : 150
date: 21.05.2020
Kapustnyak Zaporizhia
views : 64
date: 20.05.2020
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views : 85
date: 20.05.2020
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views : 103
date: 20.05.2020
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views : 1
date: 20.05.2020
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views : 97
date: 20.05.2020
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views : 166
date: 20.05.2020
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views : 63
date: 20.05.2020
Thai Coconut Soup
views : 76
date: 20.05.2020
Chili Bean Soup
views : 115
date: 20.05.2020
Stuffed chicken rolls
views : 212
date: 21.05.2020
Pink pancakes
views : 112
date: 20.05.2020
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views : 63
date: 20.05.2020