20.05.2020
48
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
288.31
Carbohydrates:
0.04
Fats:
4
Squirrels:
64.01
Water:
0.88
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pollock fillet | 400 Column |
| 2. | Lemon | 1 PC. |
| 3. | Spice | taste |
| 4. | Black pepper | taste |
| 5. | Salt | taste |
Cooking
1. Stage
Rinse the fish and dry with a towel. Season the fish with salt, pepper and spices to taste, put on the foil. Cut the skin from the lemon, cut into circles and lay on top of the fish.
2. Stage
Close the foil tightly and bake at 200 degrees for 20 minutes.
3. Stage
Bon Appetit!!!
Salmon in Bacon with Basil
views
: 107
date: 21.05.2020
Fried fish in batter
views
: 128
date: 20.05.2020
Polish herring
views
: 100
date: 21.05.2020
Tilapia in batter with parmesan
views
: 63
date: 21.05.2020
Salmon Medallions
views
: 98
date: 20.05.2020
Baked cod with vegetables
views
: 103
date: 21.05.2020