06.04.2022
163
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
3.58
Carbohydrates:
0.04
Fats:
0.27
Squirrels:
0.26
Water:
0.01
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Zander | 1 kg |
| 2. | Sour cream 15% | 1 Art. |
| 3. | Hard cheese | 100 gram |
| 4. | Greenery | taste |
| 5. | Breadcrumbs | taste |
| 6. | Flour | for breading |
| 7. | Salt | taste |
| 8. | Vegetable oil | for frying |
| 9. | Butter | for grease |
Cooking
1 . Stage
We clean the fish by gutting and thoroughly rinsing it. Then dry with a paper towel and cut into portions. Salt, roll in flour and fry on all sides on hot vegetable oil until a delicious brownish crust forms.
2 . Stage
Then put in a baking dish greased with butter. Pour on top with an even layer of sour cream mixed with grated cheese and sprinkle with breadcrumbs.
3 . Stage
Put the zander prepared in this way in a heated oven and bake at a temperature of 180 degrees for 15 minutes. Then put on a dish decorated with lettuce and serve on the table, sprinkled with finely chopped herbs.
Sauerkraut
views
: 21
date: 20.05.2020
Sandwiches straws
views
: 117
date: 20.05.2020
Kabardian style chicken in sour cream
views
: 96
date: 20.05.2020
Borsch with ears
views
: 301
date: 20.05.2020
Chicken Hye
views
: 182
date: 21.05.2020
Chicken cutlets with cheese
views
: 4
date: 20.05.2020
Easter cake
views
: 181
date: 20.05.2020
Jamaican chicken salad
views
: 105
date: 20.05.2020
Chicken rolls with liver
views
: 106
date: 20.05.2020
Homemade limoncello
views
: 120
date: 20.05.2020
The Kiev's cutlets
views
: 102
date: 20.05.2020
Apple tea
views
: 154
date: 20.05.2020
Steamed cutlets
views
: 201
date: 20.05.2020
Turkey cutlets
views
: 144
date: 20.05.2020
Cranberries and honey
views
: 47
date: 06.07.2021