Title Value
1. Zander 1 Kg
2. Sour cream 15% 1 Art.
3. Hard cheese 100 Column
4. Greenery taste
5. Breadcrumbs taste
6. Flour for breading
7. Salt taste
8. Vegetable oil for frying
9. Butter for lubrication


1. Stage

We clean the fish by gutting and thoroughly rinsing it. Then dry with a paper towel and cut into portions. Salt, roll in flour and fry on all sides on hot vegetable oil until a delicious brownish crust forms.

2. Stage

Then put in a baking dish greased with butter. Pour on top with an even layer of sour cream mixed with grated cheese and sprinkle with breadcrumbs.

3. Stage

Put the zander prepared in this way in a heated oven and bake at a temperature of 180 degrees for 15 minutes. Then put on a dish decorated with lettuce and serve on the table, sprinkled with finely chopped herbs.