Ingredients

Title Value
1. Zander 1 kg
2. Sour cream 15% 1 Art.
3. Hard cheese 100 gram
4. Greenery taste
5. Breadcrumbs taste
6. Flour for breading
7. Salt taste
8. Vegetable oil for frying
9. Butter for grease

Cooking

1 . Stage

We clean the fish by gutting and thoroughly rinsing it. Then dry with a paper towel and cut into portions. Salt, roll in flour and fry on all sides on hot vegetable oil until a delicious brownish crust forms.

2 . Stage

Then put in a baking dish greased with butter. Pour on top with an even layer of sour cream mixed with grated cheese and sprinkle with breadcrumbs.

3 . Stage

Put the zander prepared in this way in a heated oven and bake at a temperature of 180 degrees for 15 minutes. Then put on a dish decorated with lettuce and serve on the table, sprinkled with finely chopped herbs.