Take medium-sized fish for this dish. Peel the pieces, remove the head and entrails. Cut off the tail and all the fins. Cut along the abdomen along and remove the ridge and all the bones.
Lavash with half soft butter. Lay in the middle of the fish, salt it, pepper a little and pour lemon juice.
Wash the tomatoes and cut into four parts.
In the middle of the fish, put the rest of the oil, tomatoes and parsley branches.
Wrap fish in pita bending all the edges so that there are no holes. Then put the pita bread in the foil and close it tightly.
Bake in the oven at 200 degrees for about 30-40 minutes.
Allow to cool slightly, cut into two and serve with potato garnish or vegetable salads.
Baked fish in pita bread is very tender and tasty, tomatoes make it juicy, and parsley aromatic. To prepare such a dish is quite simple; it will suit any side dish or as a separate independent dish. Zander can be replaced with any white fish or even fish fillet.