Ingredients

Title Value
1. Chilli 1 kg
2. Parsley (greens) 50 gram
3. Mint 20 gram
4. Cow's milk feta cheese 500 gram
5. Olive oil 50 Ml
6. Black pepper taste
7. Salt taste

Cooking

1 . Stage

Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.

1. Stage. Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.

2 . Stage

Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.

1. Stage. Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.

3 . Stage

Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.

1. Stage. Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.

4 . Stage

Put the stuffing on the pepper and roll it up.

1. Stage. Put the stuffing on the pepper and roll it up.

5 . Stage

Serve chilled.

1. Stage. Serve chilled.

6 . Stage

Bon Appetit!!!