Ingredients

Title Value
1. Chilli 1 Kg
2. Parsley (greens) 50 Column
3. Mint 20 Column
4. Cow's milk feta cheese 500 Column
5. Olive oil 50 Ml
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.

1. Stage. Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.

2. Stage

Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.

1. Stage. Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.

3. Stage

Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.

1. Stage. Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.

4. Stage

Put the stuffing on the pepper and roll it up.

1. Stage. Put the stuffing on the pepper and roll it up.

5. Stage

Serve chilled.

1. Stage. Serve chilled.

6. Stage

Bon Appetit!!!