20.05.2020
42
Recipe information
Cooking:
40 min.
Complexity:
Middle
Calorie content:
1785.9
Carbohydrates:
7.35
Fats:
150.58
Squirrels:
92.13
Water:
302.5
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chilli | 1 Kg |
| 2. | Parsley (greens) | 50 Column |
| 3. | Mint | 20 Column |
| 4. | Cow's milk feta cheese | 500 Column |
| 5. | Olive oil | 50 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.
2. Stage
Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.
3. Stage
Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.
4. Stage
Put the stuffing on the pepper and roll it up.
5. Stage
Serve chilled.
6. Stage
Bon Appetit!!!