Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chilli | 1 kg |
| 2. | Parsley (greens) | 50 gram |
| 3. | Mint | 20 gram |
| 4. | Cow's milk feta cheese | 500 gram |
| 5. | Olive oil | 50 Ml |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Wash the pepper and put on a baking sheet oiled. Bake pepper at 180 degrees for 15-20 minutes, it should become soft and acquire brown color on each side.
2 . Stage
Fold the pepper in a bag, tie and let cool, this method allows you to easily remove the peel. Cut off a hat from pepper, peel seeds and skin, cut into strips 5-6 cm long.
3 . Stage
Finely chop the mint and parsley. Soften the feta cheese with a fork, add chopped herbs, olive oil, pepper and salt to taste. Mix well.
4 . Stage
Put the stuffing on the pepper and roll it up.
5 . Stage
Serve chilled.
6 . Stage
Bon Appetit!!!