Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Penne pasta | 350 Column |
| 2. | Olive oil | 2 Tsp |
| 3. | Italian sausages | 450 Column |
| 4. | Bulb onions | 1 Art. |
| 5. | White wine | 120 Ml |
| 6. | Tomato sauce | 400 Column |
| 7. | Tomatoes | 400 Column |
| 8. | Garlic | 3 clove |
| 9. | Tomato paste | 170 Column |
| 10. | Mozzarella | 2 Art. |
Cooking
1 . Stage
Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.
2 . Stage
Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.
3 . Stage
Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.
4 . Stage
Bon Appetit!!!