Name: Baked Penne
Prep time: 50 min
Cook time: 50 min
Yield: 6
Ingredients: Penne pasta - 350 Column; Olive oil - 2 Tsp; Italian sausages - 450 Column; Bulb onions - 1 Art.; White wine - 120 Ml; Tomato sauce - 400 Column; Tomatoes - 400 Column; Garlic - 3 clove; Tomato paste - 170 Column; Mozzarella - 2 Art.

20.05.2020

Recipe information

Cooking:

50 min.

Servings per container:

Complexity:

Easy

Calorie content:

1902.97

Carbohydrates:

148.38

Fats:

98.99

Squirrels:

95.31

Water:

381.36

Cheese Puff Pastry Envelopes

Ingredients

№	Title	Value
1.	Penne pasta	350 Column
2.	Olive oil	2 Tsp
3.	Italian sausages	450 Column
4.	Bulb onions	1 Art.
5.	White wine	120 Ml
6.	Tomato sauce	400 Column
7.	Tomatoes	400 Column
8.	Garlic	3 clove
9.	Tomato paste	170 Column
10.	Mozzarella	2 Art.

Cooking

1. Stage

Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.

2. Stage

Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

1. Stage. Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

3. Stage

Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.