20.05.2020
54
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1902.97
Carbohydrates:
148.38
Fats:
98.99
Squirrels:
95.31
Water:
381.36

Ingredients

Title Value
1. Penne pasta 350 Column
2. Olive oil 2 Tsp
3. Italian sausages 450 Column
4. Bulb onions 1 Art.
5. White wine 120 Ml
6. Tomato sauce 400 Column
7. Tomatoes 400 Column
8. Garlic 3 clove
9. Tomato paste 170 Column
10. Mozzarella 2 Art.

Cooking

1. Stage

Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.

1. Stage. Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.

2. Stage

Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

1. Stage. Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

3. Stage

Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.

1. Stage. Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.

4. Stage

Bon Appetit!!!