20.05.2020
67
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1902.97
Carbohydrates:
148.38
Fats:
98.99
Squirrels:
95.31
Water:
381.36
Ingredients
№ | Title | Value |
---|---|---|
1. | Penne pasta | 350 Column |
2. | Olive oil | 2 Tsp |
3. | Italian sausages | 450 Column |
4. | Bulb onions | 1 Art. |
5. | White wine | 120 Ml |
6. | Tomato sauce | 400 Column |
7. | Tomatoes | 400 Column |
8. | Garlic | 3 clove |
9. | Tomato paste | 170 Column |
10. | Mozzarella | 2 Art. |
Cooking
1. Stage
Preheat the oven to 175 degrees. Take a large pot of slightly salted water and bring to a boil. Add pasta and cook for 8 to 10 minutes, strain.

2. Stage
Heat the oil in a large frying pan. Place the sausage and onions in a pan and cook over medium heat until brown. Drain excess fat. Pour with wine and cook for 1 minute, stirring occasionally. Add tomato sauce, chopped tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

3. Stage
Add the prepared pasta to the pasta and sprinkle everything in a baking dish, sprinkle everything with cheese. Bake in a preheated oven for 20 minutes, or until the cheese melts.

4. Stage
Bon Appetit!!!