20.05.2020
19
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
14.87
Carbohydrates:
1.9
Fats:
0.81
Squirrels:
0.3
Water:
1.92

Ingredients

Title Value
1. Pears 2 PC.
2. Cottage cheese 4 art. l
3. Honey 1 art. l
4. Ground cinnamon 1 Tsp

Cooking

1. Stage

Rinse the pears and cut them in half lengthwise, scrub the middle with a teaspoon to place the filling.

1. Stage. Rinse the pears and cut them in half lengthwise, scrub the middle with a teaspoon to place the filling.

2. Stage

Mix curd cheese with honey and cinnamon. Curd cheese can be replaced with ordinary curd by adding sour cream to it so that it is not dry.

1. Stage. Mix curd cheese with honey and cinnamon. Curd cheese can be replaced with ordinary curd by adding sour cream to it so that it is not dry.

3. Stage

Fill the pears with the curd. Bake in a preheated oven to 200 degrees 30 minutes.

1. Stage. Fill the pears with the curd. Bake in a preheated oven to 200 degrees 30 minutes.

4. Stage

Serve warm or cold.

1. Stage. Serve warm or cold.

5. Stage

Bon Appetit!!!

6. Stage

Baked pears are a very tasty and healthy dessert, we fill the middle of the pear with cottage cheese or cottage cheese with sour cream, and for the aroma you can add cinnamon or vanilla so that the dessert is sweet add honey, but it can also be replaced with sugar. It is very simple and quick to cook such pears, you can serve them both warm and cold, very tasty with a scoop of ice cream.