20.05.2020
28
Recipe information
Cooking:
50 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
3161.73
Carbohydrates:
266.09
Fats:
152.48
Squirrels:
181.67
Water:
2.5

Ingredients

Title Value
1. Black pepper taste
2. Salt taste
3. Hard cheese 550 Column
4. Vegetable oil 2 art. l
5. Milk 2 Art.
6. Chicken egg 1 PC.
7. Pasta 350 Column

Cooking

1. Stage

Preheat oven to 175 degrees C. Lightly grease a baking dish.

2. Stage

In a large pot with salted water, lightly boil the pasta for about 5 minutes until half cooked.

1. Stage. In a large pot with salted water, lightly boil the pasta for about 5 minutes until half cooked.

3. Stage

Beat the egg and milk together in a large cup. Add melted butter and mix well.

1. Stage. Beat the egg and milk together in a large cup. Add melted butter and mix well.

4. Stage

Place lightly cooked pasta in the prepared baking dish. Pour the milk mixture onto the pasta, salt and pepper to taste, mix everything well and smooth in shape. Add cheese.

1. Stage. Place lightly cooked pasta in the prepared baking dish. Pour the milk mixture onto the pasta, salt and pepper to taste, mix everything well and smooth in shape. Add cheese.

5. Stage

Bake for about 40 minutes.

1. Stage. Bake for about 40 minutes.

6. Stage

Bon Appetit!!!