Rinse the nectarines well, wipe and cut in half, remove the seeds.
Halve the nectarines tightly in a baking dish. Pour liquor on top, then place on each half a piece of soft butter, sprinkle with sugar. Cover the pan with foil and bake in a preheated oven to 180 degrees for 10 minutes.
Beat egg whites in a froth with powdered sugar. Grind hazelnuts into a fine crumb blender.
Add most of the hazelnuts to the whipped protein, mix and put on the nectarines.
Bake for another 25 minutes, sprinkle with the remaining nuts before serving.
Baked nectarines with amaretto are very tender, juicy, tasty and fragrant. To prepare such a dessert is very simple and quick, it is great as the end of a banquet, a regular lunch or dinner. Such a dessert will appeal not only to adults, but also to children. Nectarines can also be replaced with ordinary peaches, and you can also cook apricots and plums in this way.