Ingredients for - Baked Nectarines with Amaretto

1. Nectarine 5 PC.
2. Hazelnut 1 handfuls
3. Chicken Egg Protein 2 PC.
4. Butter 2 tbsp
5. Powdered sugar 2 tbsp
6. Liquor Amaretto 7 Tsp
7. Sugar 4 Tsp

How to cook deliciously - Baked Nectarines with Amaretto

1 . Stage

Rinse the nectarines well, wipe and cut in half, remove the seeds.

1. Stage. Baked Nectarines with Amaretto: Rinse the nectarines well, wipe and cut in half, remove the seeds.

2 . Stage

Halve the nectarines tightly in a baking dish. Pour liquor on top, then place on each half a piece of soft butter, sprinkle with sugar. Cover the pan with foil and bake in a preheated oven to 180 degrees for 10 minutes.

1. Stage. Baked Nectarines with Amaretto: Halve the nectarines tightly in a baking dish. Pour liquor on top, then place on each half a piece of soft butter, sprinkle with sugar. Cover the pan with foil and bake in a preheated oven to 180 degrees for 10 minutes.

3 . Stage

Beat egg whites in a froth with powdered sugar. Grind hazelnuts into a fine crumb blender.

1. Stage. Baked Nectarines with Amaretto: Beat egg whites in a froth with powdered sugar. Grind hazelnuts into a fine crumb blender.

4 . Stage

Add most of the hazelnuts to the whipped protein, mix and put on the nectarines.

1. Stage. Baked Nectarines with Amaretto: Add most of the hazelnuts to the whipped protein, mix and put on the nectarines.

5 . Stage

Bake for another 25 minutes, sprinkle with the remaining nuts before serving.

1. Stage. Baked Nectarines with Amaretto: Bake for another 25 minutes, sprinkle with the remaining nuts before serving.

6 . Stage

Bon Appetit!!!

7 . Stage

Baked Nectarines with Amaretto are very tender, juicy, tasty and fragrant. To prepare such a dessert is very simple and quick, it is great as the end of a banquet, a regular lunch or dinner. Such a dessert will appeal not only to adults, but also to children. Nectarines can also be replaced with ordinary peaches, and you can also cook apricots and plums in this way.