01.06.2020
88
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Vegetable oil 2 art. l
2. Lemon 1 lobules
3. Spice taste
4. Soy sauce 70 Ml
5. Mussels 300 Column
6. Black pepper taste

Cooking

1. Stage

Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

1. Stage. Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

2. Stage

Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

1. Stage. Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

3. Stage

Serve warm to any side dish.

1. Stage. Serve warm to any side dish.

4. Stage

Bon Appetit!!!