06.04.2022
187
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2.76
Carbohydrates:
0.16
Fats:
0.08
Squirrels:
0.35
Water:
0.01
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Ingredients
№ | Title | Value |
---|---|---|
1. | Vegetable oil | 2 tbsp |
2. | Lemon | 1 lobules |
3. | Spice | taste |
4. | Soy sauce | 70 Ml |
5. | Mussels | 300 gram |
6. | Black pepper | taste |
Cooking
1 . Stage
Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

2 . Stage
Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

3 . Stage
Serve warm to any side dish.

4 . Stage
Bon Appetit!!!
Red cabbage salad
views
: 157
date: 20.05.2020
Muse Salad
views
: 254
date: 21.05.2020
Clafoutis with plums
views
: 119
date: 20.05.2020
St. Petersburg-style Charlotte
views
: 8
date: 29.09.2021
Thai kebab on skewers
views
: 190
date: 21.05.2020
Home twix
views
: 148
date: 20.05.2020
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views
: 118
date: 20.05.2020
Chuck chuck
views
: 201
date: 21.05.2020
Chicken and pineapple salad
views
: 9
date: 06.10.2021
Signor Tomato Salad
views
: 120
date: 20.05.2020
Vegetable Tongues
views
: 104
date: 20.05.2020
Pumpkin Meatballs
views
: 151
date: 20.05.2020
Diet Boiled Chicken Sausage
views
: 80
date: 08.07.2021
Millet rissoles with nettle and mushroom sauce
views
: 4
date: 16.10.2021
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views
: 90
date: 20.05.2020