06.04.2022
187
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
2.76
Carbohydrates:
0.16
Fats:
0.08
Squirrels:
0.35
Water:
0.01
Baked mussels
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Ingredients

№ Title Value
1. Vegetable oil 2 tbsp
2. Lemon 1 lobules
3. Spice taste
4. Soy sauce 70 Ml
5. Mussels 300 gram
6. Black pepper taste

Cooking

1 . Stage

Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

1. Stage. Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.

2 . Stage

Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

1. Stage. Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.

3 . Stage

Serve warm to any side dish.

1. Stage. Serve warm to any side dish.

4 . Stage

Bon Appetit!!!

Red cabbage salad
views : 157
date: 20.05.2020
Muse Salad
views : 254
date: 21.05.2020
Clafoutis with plums
views : 119
date: 20.05.2020
St. Petersburg-style Charlotte
views : 8
date: 29.09.2021
Thai kebab on skewers
views : 190
date: 21.05.2020
Home twix
views : 148
date: 20.05.2020
Cheese cakes on sour cream
views : 118
date: 20.05.2020
Chuck chuck
views : 201
date: 21.05.2020
Chicken and pineapple salad
views : 9
date: 06.10.2021
Signor Tomato Salad
views : 120
date: 20.05.2020
Vegetable Tongues
views : 104
date: 20.05.2020
Pumpkin Meatballs
views : 151
date: 20.05.2020
Diet Boiled Chicken Sausage
views : 80
date: 08.07.2021
Millet rissoles with nettle and mushroom sauce
views : 4
date: 16.10.2021
Dairy Yushka with dumplings
views : 90
date: 20.05.2020