01.06.2020
88
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Vegetable oil | 2 art. l |
| 2. | Lemon | 1 lobules |
| 3. | Spice | taste |
| 4. | Soy sauce | 70 Ml |
| 5. | Mussels | 300 Column |
| 6. | Black pepper | taste |
Cooking
1. Stage
Thaw the mussels and place them in the baking dish. Add soy sauce, oil, spices to taste and squeeze juice from a lemon wedge. Mix well.
2. Stage
Close the mold tightly with foil and bake at 180 degrees 25 minutes, then remove the foil and cook another 10 minutes.
3. Stage
Serve warm to any side dish.
4. Stage
Bon Appetit!!!