20.05.2020
12
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
273.65
Carbohydrates:
29.12
Fats:
15.38
Squirrels:
3.68
Water:
2.74

Ingredients

Title Value
1. Mackerel 2 PC.
2. Bulb onions 1 PC.
3. Sour cream 15% 100 Column
4. Ketchup 100 Column
5. Lemon 1/2 PC.
6. Black pepper taste
7. Salt taste

Cooking

1. Stage

Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.

1. Stage. Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.

2. Stage

Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.

1. Stage. Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.

3. Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Bake at 200 degrees for 30 minutes.

4. Stage

Bon Appetit!!!