23.03.2021
46
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
2.74
Carbohydrates:
0.29
Fats:
0.15
Squirrels:
0.04
Water:
0.03
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mackerel | 2 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Sour cream 15% | 100 Column |
| 4. | Ketchup | 100 Column |
| 5. | Lemon | 1/2 PC. |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1 . Stage
Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.
2 . Stage
Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.
3 . Stage
Bake at 200 degrees for 30 minutes.
4 . Stage
Bon Appetit!!!
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views
: 109
date: 21.05.2020
Salad Chicken Ryaba
views
: 59
date: 20.05.2020
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: 73
date: 20.05.2020
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views
: 169
date: 21.05.2020
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views
: 70
date: 20.05.2020
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: 40
date: 20.05.2020
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: 71
date: 20.05.2020
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: 61
date: 20.05.2020
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views
: 90
date: 21.05.2020
Creamy Crab Salad
views
: 46
date: 20.05.2020
Sweet Pumpkin Cream Soup
views
: 148
date: 21.05.2020
Fried pickled champignons
views
: 80
date: 20.05.2020
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: 54
date: 20.05.2020
Beer Margarita
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: 63
date: 20.05.2020
Ginger Syrup
views
: 51
date: 20.05.2020