Ingredients for - Baked mackerel with sauce

1. Mackerel 2 PC.
2. Bulb onions 1 PC.
3. Sour cream 15% 100 gram
4. Ketchup 100 gram
5. Lemon 1/2 PC.
6. Black pepper taste
7. Salt taste

How to cook deliciously - Baked mackerel with sauce

1 . Stage

Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.

1. Stage. Baked mackerel with sauce: Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.

2 . Stage

Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.

1. Stage. Baked mackerel with sauce: Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.

3 . Stage

Bake at 200 degrees for 30 minutes.

1. Stage. Baked mackerel with sauce: Bake at 200 degrees for 30 minutes.

4 . Stage

Bon Appetit!!!