20.05.2020
12
Recipe information
Cooking:
40 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
273.65
Carbohydrates:
29.12
Fats:
15.38
Squirrels:
3.68
Water:
2.74
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mackerel | 2 PC. |
| 2. | Bulb onions | 1 PC. |
| 3. | Sour cream 15% | 100 Column |
| 4. | Ketchup | 100 Column |
| 5. | Lemon | 1/2 PC. |
| 6. | Black pepper | taste |
| 7. | Salt | taste |
Cooking
1. Stage
Remove the insides from the mackerel, cut off the head, tail and cut into pieces. Cut lemon and onion into circles.
2. Stage
Mix sour cream with ketchup, salt and pepper to taste. Put the fish in a baking dish, insert a lemon and a string between pieces, pour over the sauce.
3. Stage
Bake at 200 degrees for 30 minutes.
4. Stage
Bon Appetit!!!