Rinse the meat well, wipe and cut off all excess. Rub with vinegar, salt and pepper to taste. Make deep cuts over the entire leg and stick thinly chopped garlic in each hole, add lavender to the same hole. Pickle 1 hour.
It is better to take potatoes young, they are washed well enough. If there is no young potato then take ordinary and just peel. Place the potatoes in the baking sleeve, place the meat on top, add the sprigs of rosemary and thyme. Tie the edges of the sleeve tightly.
Bake at 180 degrees 2.5 hours. Serve hot.
Baked lamb leg with lavender is very tasty, fragrant and tender. The potato is soaked with meat juice and it comes out incredibly tasty, the meat is easily separated from the bone and just melts in the mouth. This dish is not only perfect for a festive table, but also diversifies the family dinner. The best part is that the meat is cooked directly with a side dish. Serve with fresh or pickled vegetables.