Rinse the meat, remove all unnecessary.
Combine all the spices in a bowl, add the garlic, vegetable oil, cognac, passed through the press and mix well.
Pierce the foot over the entire surface with a knife and rub with salt. Rub the mixture with a mixture of massaging the meat, rubbing the marinade well. Put the meat in a baking dish, cover with foil and put marinating in the refrigerator for the night.
Bake at 180 degrees for about 2 hours.
Serve the finished leg of the lamb sprinkled with pomegranate seeds.
The baked lamb leg according to this recipe turns out to be juicy, tender and fragrant. Spices are great for lamb meat and make it very fragrant and tasty. Such a dish is perfect for a festive table or just for a family dinner, serve with fresh vegetables, salads or pickles, it will also be very tasty with mashed potatoes.