20.05.2020
15
Recipe information
Cooking:
1 hour 10 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
429.54
Carbohydrates:
101.04
Fats:
0.94
Squirrels:
10.61
Water:
385.07

Ingredients

Title Value
1. Pork 1 Kg
2. Potatoes 500 Column
3. Bulb onions 2 PC.
4. Bay leaf 2 PC.
5. Garlic 4 clove
6. Spice taste
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Rub the meat with salt and various spices.

1. Stage. Rub the meat with salt and various spices.

2. Stage

Put in a baking sleeve on a chopped onion, add bay leaf and garlic, bake at 180 degrees 40 minutes.

1. Stage. Put in a baking sleeve on a chopped onion, add bay leaf and garlic, bake at 180 degrees 40 minutes.

3. Stage

Cut the potatoes into slices, season them to taste with various spices and salt, fry in vegetable oil or bake in the oven before meat.

1. Stage. Cut the potatoes into slices, season them to taste with various spices and salt, fry in vegetable oil or bake in the oven before meat.

4. Stage

The boiled pork code will be ready, cut the sleeve and lay the potatoes on the sides. Place in the oven again at 200 degrees for 15 minutes.

1. Stage. The <strong>boiled pork</strong> code will be ready, cut the sleeve and lay the potatoes on the sides. Place in the oven again at 200 degrees for 15 minutes.

5. Stage

Baked ham with potatoes is ready, serve hot.

1. Stage. <strong>Baked ham with potatoes</strong> is ready, serve hot.

6. Stage

Bon Appetit!!!