20.05.2020
27
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
744.76
Carbohydrates:
29.43
Fats:
67.24
Squirrels:
4.96
Water:
30.42

Ingredients

Title Value
1. Hake 2 PC.
2. Garlic 3 clove
3. Mayonnaise 100 Column
4. Ketchup 100 Column
5. Bulb onions 2 PC.
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Mix mayonnaise with ketchup, add ground pepper to taste.

1. Stage. Mix mayonnaise with ketchup, add ground pepper to taste.

2. Stage

Mix well until smooth and add the garlic passed through the press and mix again.

1. Stage. Mix well until smooth and add the garlic passed through the press and mix again.

3. Stage

Cut the onions into rings.

1. Stage. Cut the onions into rings.

4. Stage

Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the hake on the frypot covered with foil.

1. Stage. Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the <strong>hake</strong> on the frypot covered with foil.

5. Stage

Put the onions on the fish.

1. Stage. Put the onions on the fish.

6. Stage

Then grease with the previously prepared sauce.

1. Stage. Then grease with the previously prepared sauce.

7. Stage

Cover the fish tightly with foil.

1. Stage. Cover the fish tightly with foil.

8. Stage

Bake hake with sauce at 180 degrees 40 minutes.

1. Stage. Bake <strong>hake with sauce</strong> at 180 degrees 40 minutes.

9. Stage

Serve baked hake with sauce along with the sauce with any side dish.

1. Stage. Serve baked hake with sauce along with the sauce with any side dish.

10. Stage

Bon Appetit!!!