Ingredients
№ | Title | Value |
---|---|---|
1. | Hake | 2 PC. |
2. | Garlic | 3 clove |
3. | Mayonnaise | 100 gram |
4. | Ketchup | 100 gram |
5. | Bulb onions | 2 PC. |
6. | Salt | taste |
7. | Black pepper | taste |
Cooking
1 . Stage
Mix mayonnaise with ketchup, add ground pepper to taste.

2 . Stage
Mix well until smooth and add the garlic passed through the press and mix again.

3 . Stage
Cut the onions into rings.

4 . Stage
Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the hake on the frypot covered with foil.

5 . Stage
Put the onions on the fish.

6 . Stage
Then grease with the previously prepared sauce.

7 . Stage
Cover the fish tightly with foil.

8 . Stage
Bake hake with sauce at 180 degrees 40 minutes.

9 . Stage
Serve baked hake with sauce along with the sauce with any side dish.

10 . Stage
Bon Appetit!!!