20.05.2020
27
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
744.76
Carbohydrates:
29.43
Fats:
67.24
Squirrels:
4.96
Water:
30.42
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Hake | 2 PC. |
| 2. | Garlic | 3 clove |
| 3. | Mayonnaise | 100 Column |
| 4. | Ketchup | 100 Column |
| 5. | Bulb onions | 2 PC. |
| 6. | Salt | taste |
| 7. | Black pepper | taste |
Cooking
1. Stage
Mix mayonnaise with ketchup, add ground pepper to taste.
2. Stage
Mix well until smooth and add the garlic passed through the press and mix again.
3. Stage
Cut the onions into rings.
4. Stage
Cut the fish along the ridge and remove the bones, cut another into pieces. Season to taste and lay the hake on the frypot covered with foil.
5. Stage
Put the onions on the fish.
6. Stage
Then grease with the previously prepared sauce.
7. Stage
Cover the fish tightly with foil.
8. Stage
Bake hake with sauce at 180 degrees 40 minutes.
9. Stage
Serve baked hake with sauce along with the sauce with any side dish.
10. Stage
Bon Appetit!!!