Cut the grapefruit in half and separate the flesh from the skin on the sides with a thin knife, without touching the lower part.
On the pulp, make cuts in the form of a lattice without damaging the peel.
Sprinkle cinnamon on top of each half and put honey on the cinnamon. Put both halves on a baking sheet. Bake for 15 - 20 min. at 150 C.
Baked grapefruit is very tasty, healthy, it turns out incredibly fragrant, delicate and unusual. Preparing such a dish is quite simple and quick, it is perfect as a dessert or even as a light dinner or snack. If you wish, you can add a teaspoon of butter, then the fruit will have a light creamy note that goes well with the acidity of grapefruit.