Goose well rinse inside and out. Then wipe with a towel.
Pass the garlic through a press, mix it with spices, salt and lemon zest. Rub the bird with the resulting mixture.
Peel the tangerines and disassemble them into slices. At the apple, remove the core and cut into medium pieces, peel the carrots into slices.
Goose stuffed with chopped fruits and carrots.
Sew the abdomen with a regular needle and thread.
Put the goose in the sleeve and tie it on both sides. Bake at 180 degrees for 1.5 hours. Then carefully cut the sleeve and cook for another 15 minutes to get a golden crust.
Transfer the goose to the dish, remove the thread and serve.
Baked goose in the sleeve is a very tasty and fragrant dish. Thanks to the fruit filling, the meat turns out to be very juicy and aromatic, just like lemon peel gives the meat a unique taste. The nice thing about this dish is that you can put it in the oven and go about your business without worrying about the cooking process. The goose is obtained with a very ruddy and crispy crust, so that it would be even tastier after cutting the sleeve, pour the whole goose with the liquid that formed in the sleeve.