20.05.2020
3
Recipe information
Cooking:
50 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
156.22
Carbohydrates:
14.31
Fats:
10.03
Squirrels:
2.87
Water:
131.03
Ingredients
Title Value
1. Flounder 2 PC.
2. Bulb onions 150 Column
3. Lemon 1/2 PC.
4. Olive oil 10 Ml
5. Black pepper taste
6. Salt taste
Cooking

1. Stage

Clean and rinse the flounder. Cut the onion into large rings. Cut the lemon into circles as well.

2. Stage

Onion put the onion, lemon on top and pour olive oil.

3. Stage

Put the fish, salt and pepper to taste. Cover with foil and bake at 190 degrees 40 minutes.

4. Stage

Fish is ready, serve with onions.

5. Stage

Bon Appetit!!!