20.05.2020
26
Recipe information
Cooking:
35 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1341.24
Carbohydrates:
86.82
Fats:
73.55
Squirrels:
88.04
Water:
0.22

Ingredients

Title Value
1. Fish fillet 500 Column
2. Hard cheese 50 Column
3. Sour cream 15% 2 art. l
4. Lemon 1/4 PC.
5. Black pepper taste
6. Salt taste

Cooking

1. Stage

Rub the zest of lemon, you should get about a teaspoon.

1. Stage. Rub the zest of lemon, you should get about a teaspoon.

2. Stage

Cut the fillet into portions. Then season with salt and pepper to taste and put in a baking dish.

1. Stage. Cut the fillet into portions. Then season with salt and pepper to taste and put in a baking dish.

3. Stage

Sprinkle with lemon zest, brush with sour cream and sprinkle with cheese. Bake at 180 degrees 25 minutes.

1. Stage. Sprinkle with lemon zest, brush with sour cream and sprinkle with cheese. Bake at 180 degrees 25 minutes.

4. Stage

Baked fish with cheese is ready, serve warm.

1. Stage. <strong>Baked fish with cheese</strong> is ready, serve warm.

5. Stage

Bon Appetit!!!