20.05.2020
26
Recipe information
Cooking:
35 min.
Complexity:
Easy
Calorie content:
1954.65
Carbohydrates:
91.38
Fats:
151.32
Squirrels:
58.48
Water:
19.71

Ingredients

Title Value
1. Hake 2 Kg
2. Bulb onions 3 PC.
3. Chicken egg 2 PC.
4. Hard cheese 150 Column
5. Sour cream 15% 400 Column
6. Vegetable oil 50 Ml
7. Flour 100 Column
8. Dill 10 Column
9. Spice taste
10. Salt taste
11. Mustard taste

Cooking

1. Stage

Wash, clean, cut the fish into small pieces.

1. Stage. Wash, clean, cut the fish into small pieces.

2. Stage

Pour flour, salt, spices into a flat dish and mix. In breadcrumbs roll pieces of fish and put on a baking sheet with sides.

1. Stage. Pour flour, salt, spices into a flat dish and mix. In breadcrumbs roll pieces of fish and put on a baking sheet with sides.

3. Stage

Cut the onion into rings and fry in vegetable oil. Make a sauce: mix sour cream with mustard, eggs, chopped dill and fried onions. Stir, pour the resulting sauce over the fish.

1. Stage. Cut the onion into rings and fry in vegetable oil. Make a sauce: mix sour cream with mustard, eggs, chopped dill and fried onions. Stir, pour the resulting sauce over the fish.

4. Stage

Next, top three cheese and put in a preheated oven 200 degrees. Bake until golden brown for about 25 - 30 minutes.

1. Stage. Next, top three cheese and put in a preheated oven 200 degrees. Bake until golden brown for about 25 - 30 minutes.

5. Stage

Baked fish in sour cream is ready.

1. Stage. <strong>Baked fish in sour cream</strong> is ready.

6. Stage

Bon Appetit!!!

7. Stage

Baked fish in sour cream is very tender, juicy and aromatic. This dish can be served as an independent, as well as with any side dish or vegetables. For cooking, you can use any fish, but it is desirable that it be without small bones, otherwise they can ruin the whole dish. You can take sour cream of any fat content, and also add spices to your taste.