Ingredients

Title Value
1. Fish 1 Kg
2. Salt 1.5 Kg
3. Black pepper taste
4. Water 250 Ml

Cooking

1. Stage

Mix salt with water. On a baking sheet covered with parchment, lay a pillow of salt, and on top lay any fish grated with salt. In the middle of the fish, you can put fragrant greens and lemon slices.

1. Stage. Mix salt with water. On a baking sheet covered with parchment, lay a pillow of salt, and on top lay any fish grated with salt. In the middle of the fish, you can put fragrant greens and lemon slices.

2. Stage

Cover the fish with the remaining salt and bake in the oven at 180 degrees 40-45 minutes.

1. Stage. Cover the fish with the remaining salt and bake in the oven at 180 degrees 40-45 minutes.

3. Stage

A crust of salt must be carefully broken and a fish removed. Salt is removed along with the skin.

1. Stage. A crust of salt must be carefully broken and a fish removed. Salt is removed along with the skin.

4. Stage

Bon Appetit!!!

5. Stage

Baked fish in salt is very juicy, aromatic and tasty, meat is not salted, the fish takes salt as much as it needs. This cooking method is not only very simple, but also quite fast. You can serve such fish with any side dish.