Salt the fish, pepper and pour lemon juice on it. Lavash the pita with butter and lay out the fish. It is better to use a hake or other fish in which there are few bones, you can first remove the ridge.
Cut the tomato into circles, in the middle of the carcass, put a little butter, slices of tomatoes and finely chopped cilantro.
Wrap the fish in pita bread, then wrap tightly in foil and place in a preheated oven to 200 degrees for 40 minutes.
Remove the pita bread from the foil, cut into portions and serve.
Baked fish in pita bread with tomatoes is very tender and juicy, you can use any kind of fish for this dish, but that would not spoil your dish, use without small bones. To make the fish more tender, use lemon juice, as well as your favorite spices. Lavash must be greased with butter so that it remains tender and does not burn during baking.