Ingredients

Title Value
1. Eggplant 1 kg
2. Sweet red pepper 2 PC.
3. Tomatoes 3 PC.
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Vegetable oil for frying
7. Black pepper taste
8. Salt taste

Cooking

1 . Stage

Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.

1. Stage. Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.

2 . Stage

After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.

1. Stage. After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.

3 . Stage

After 5 minutes, add the diced carrots, mix and send to the oven.

1. Stage. After 5 minutes, add the diced carrots, mix and send to the oven.

4 . Stage

Cut the pepper and tomatoes into cubes and send to the roasting pan.

1. Stage. Cut the pepper and tomatoes into cubes and send to the roasting pan.

5 . Stage

Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.

1. Stage. Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.

6 . Stage

Bon Appetit!!!