1 . Stage
Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.
2 . Stage
After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.
3 . Stage
After 5 minutes, add the diced carrots, mix and send to the oven.
4 . Stage
Cut the pepper and tomatoes into cubes and send to the roasting pan.
5 . Stage
Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.
6 . Stage