Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.
After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.
After 5 minutes, add the diced carrots, mix and send to the oven.
Cut the pepper and tomatoes into cubes and send to the roasting pan.
Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.