Ingredients

Title Value
1. Eggplant 1 Kg
2. Sweet red pepper 2 PC.
3. Tomatoes 3 PC.
4. Bulb onions 1 PC.
5. Carrot 1 PC.
6. Vegetable oil for frying
7. Black pepper taste
8. Salt taste

Cooking

1. Stage

Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.

1. Stage. Finely chop the eggplant and put on a greased fryer, mix well and bake at 180 degrees.

2. Stage

After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.

1. Stage. After 5 minutes, add the chopped onions to the eggplant, mix and put in the oven again.

3. Stage

After 5 minutes, add the diced carrots, mix and send to the oven.

1. Stage. After 5 minutes, add the diced carrots, mix and send to the oven.

4. Stage

Cut the pepper and tomatoes into cubes and send to the roasting pan.

1. Stage. Cut the pepper and tomatoes into cubes and send to the roasting pan.

5. Stage

Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.

1. Stage. Add chopped garlic, salt and pepper to the caviar, mix and simmer until the vegetables are ready, about 20-30 minutes.

6. Stage

Bon Appetit!!!