20.05.2020
23
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
12.38
Carbohydrates:
0.52
Fats:
1.07
Squirrels:
0.22
Water:
3.26
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Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Eggplant | 1 PC. |
| 2. | Tomatoes | 1 PC. |
| 3. | Hard cheese | 1/4 Art. |
| 4. | Garlic | 2 clove |
| 5. | Vegetable oil | 1 art. l |
| 6. | Salt | taste |
| 7. | Greenery | taste |
Cooking
1. Stage
Cut the eggplant into circles, put on a parchment greased with vegetable oil, salt and sprinkle with chopped garlic.
2. Stage
Sprinkle each piece of eggplant with cheese.
3. Stage
Spread tomato sliced on top.
4. Stage
Baked eggplant with tomatoes bake at 200 degrees 15 minutes. Sprinkle with herbs before serving.
5. Stage
Bon Appetit!!!
Quick Pickled Mushrooms
views
: 17
date: 20.05.2020
Hot snack
views
: 74
date: 20.05.2020
Pumpkin Baked Chicken
views
: 86
date: 21.05.2020
Portuguese new potatoes in mustard dressing
views
: 76
date: 21.05.2020
Mashed potatoes
views
: 87
date: 20.05.2020
Cabbage curd roll
views
: 102
date: 20.05.2020