20.05.2020
23
Recipe information
Cooking:
20 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
12.38
Carbohydrates:
0.52
Fats:
1.07
Squirrels:
0.22
Water:
3.26

Ingredients

Title Value
1. Eggplant 1 PC.
2. Tomatoes 1 PC.
3. Hard cheese 1/4 Art.
4. Garlic 2 clove
5. Vegetable oil 1 art. l
6. Salt taste
7. Greenery taste

Cooking

1. Stage

Cut the eggplant into circles, put on a parchment greased with vegetable oil, salt and sprinkle with chopped garlic.

1. Stage. Cut the eggplant into circles, put on a parchment greased with vegetable oil, salt and sprinkle with chopped garlic.

2. Stage

Sprinkle each piece of eggplant with cheese.

1. Stage. Sprinkle each piece of eggplant with cheese.

3. Stage

Spread tomato sliced on top.

1. Stage. Spread tomato sliced on top.

4. Stage

Baked eggplant with tomatoes bake at 200 degrees 15 minutes. Sprinkle with herbs before serving.

1. Stage. <strong>Baked eggplant with tomatoes</strong> bake at 200 degrees 15 minutes. Sprinkle with herbs before serving.

5. Stage

Bon Appetit!!!